THE GRUMPY LIST

Petco last Sunday. Mother’s Day. The place is brimming with people and their dogs in tow – I am just trying to find a toy Ottie and Portia might find interesting. Not quite sure why I insist when old cardboard boxes seem to keep them occupied for hours on end. Maybe I am just tired of picking up cardboard bits as a wrap-up to an evening out. “Happy Mother’s day!” one of the cashiers thrills “We are all mothers, aren’t we, of our pets”. As a matter of fact, Ottie did cook me brunch, picked a bunch of roses and wrote me a card. The US is definitely going the way of old England when it comes to pets. Bonkers.  I just read that in San Francisco the dog population outnumbers children 180,000 to 108,000 (NY Times, 5/14).

Blue Plate on Montana in Santa Monica. Having lunch with a friend at this lively neighbourhood cafe where they promptly lose our order and the table next to us, who ordered after us, gets their food long before we do. But I am feeling in a charitable mood until our veggie wraps arrive. The moment we pick them up, they unravel like a spool of yarn, dripping vinaigrette and vegetables all over our hands and table. Kitchen, a wrap is meant to lovingly wrap what’s inside, keeping it tight until the last bite. Not terribly hard, not even for fashionable places in Santa Monica. If I wanted a tortilla with veggies on the side, that’s what I would have ordered.

The Four Seasons in Beverly Hills. Cancer research fund-raiser lunch with 300 people in attendance. You probably know of my visceral love for the Four Seasons. They don’t disappoint – the servers are impeccable around this mob of socialites, mostly women frozen in time by plastic surgery or frozen in place by their thinness. And did I mention highly pitched voices? The tomato 3 way appetizer is delicious. When I glance at the rest of the menu, I gasp at the sight of Chilean Sea Bass. 300 of them! Four Seasons Chef, don’t you get the Monterey Bay Aquarium list of sustainable fish? Don’t you know that Chilean Sea Bass has  been endangered for years and responsible restaurants don’t serve it? I had to go home and immediately write a letter. Mind you, I had forgotten how delicious it was…

 

 

 

 

 

 

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4 Comments

Filed under humor, life in Los Angeles, Los Angeles

4 responses to “THE GRUMPY LIST

  1. silvia

    Ottie called me a couple of days before mother’s day and I gave him a few ideas on how to plan the celebration. glad you enjoyed it

  2. I’m a Four Seasons fan, too. My husband and I both worked for them (he in Beverly Hills for a couple of years), including opening the one in Nevis, West Indies. Still, Chilean Sea Bass” Well, I’m not sure chefs read about that kind of stuff. Hope you told management what you thought.

  3. I am a chef and I am paid to know that stuff. Believe me, they know…..I did let them know – not expecting a reply anytime soon

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